Thursday, March 27, 2008

Sweet Baked Brie

This is a very simple recipe for a very delicious
cheese dip. It's perfect for showers, tea parties,
and just for a snack! Eat it with crackers,
or on breads. Once it is removed from the oven,
it will start to firm up, so just warm it up
to get it 'wonderfully melty' again.


Ingredients: brown sugar, pecans, and a brie
wheel.
Set your oven to 350F, and get out a sharp knife.


1. Shave off some of the white topping on the top.


2. You can shave the sides too, if you'd like.
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