Sweet Baked Brie

This is a very simple recipe for a very delicious
cheese dip. It's perfect for showers, tea parties,
and just for a snack! Eat it with crackers,
or on breads. Once it is removed from the oven,
it will start to firm up, so just warm it up
to get it 'wonderfully melty' again.


Ingredients: brown sugar, pecans, and a brie
wheel.
Set your oven to 350F, and get out a sharp knife.

1. Shave off some of the white topping on the top.

2. You can shave the sides too, if you'd like.

2. Place brie wheel in a baking dish, then
press brown sugar on the top and sides of the wheel.

3. Chop pecans finely, and press
on top of the sugar. You'll
have to press the sugar and
nuts firmly, since the cheese
is not very soft.

4. Bake at 350F. for about 20 minutes, and then
turn off oven and leave the cheese in until you are
ready to eat. If you have shaved the sides of the brie,
the sides will 'sag' to show you it is done.

This is SO yummy, you probably won't have leftovers!

Allison-Maiden of Truth