2. Place brie wheel in a baking dish, then
press brown sugar on the top and sides of the wheel.
3. Chop pecans finely, and press
on top of the sugar. You'll
have to press the sugar and
nuts firmly, since the cheese
is not very soft.
4. Bake at 350F. for about 20 minutes, and then
turn off oven and leave the cheese in until you are
ready to eat. If you have shaved the sides of the brie,
the sides will 'sag' to show you it is done.
This is SO yummy, you probably won't have leftovers!
Allison-Maiden of Truth
1 comment:
Um Yummy looks good!
Can you send some our way?
Hannah and Esther DeL
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